I knew today would be a leg day at the gym, and that I didn't get much sleep last night, so I wanted some fast carbs before my workout. What I settled for was also a little non-traditional.
Graham crackers provide the perfect blend of flavor, instacarbs, and portability that I'm looking for in an effective pre-workout snack.
I had a scoop of brotein after my workout to rebuild my ravage leg muscles.
I came home and searched for some more fast carbs. I didn't want to eat more graham crackers, because variety is the spice of life! What I found, though, was even better.
Italian bread. Such simple a pleasure is the ultra soft, fluffy, white bread, sucrose analog goodness that I could not resist eating three slices. I didn't even liberally slather them with butter. I ate them raw, and I enjoyed them in their most basic form. I cherished every bite, knowing that the pleasureful taste would so quickly end up in my muscles.
I attempted some homework, but after a solid five minutes of attempting, I found myself in the midst of a decent three hour recovery nap. When I awoke, I felt refreshed. But I was hungry, and, more importantly, in need of some serious gains to rebuild the large (in theory) muscle groups that make up my legs.
I found some homemade Chinese style chicken and mushrooms. I proceeded to eat two very full bowls of the stuff. It was another perfect blend of taste and gains. It really doesn't get any better than tasty gains. But, alas, I was still in need. I delved into the depths of the refrigerator and, lo and behold, discovered the remnants of ye olde lasagna of yore.
This was just what I needed to top off my gains and recovery for the day. But not really.
I got back to my workout day tradition. You know, the tradition.
A combination of chocolate almond and chocolate moose tracks ice creams sent me off to gains lala land. Sweet dreams.
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